I've gotten a little more into brussels sprouts lately. Since Christmas, I've had them at dinner 4 times. (That's in a week.) Trying new ways of cooking them to make them go with everything... next goal = brussels sprout pasta! Maybe with bacon?
In other food-related news, I made the best vegetarian broccoli soup I've ever made yesterday. If I like you, and you love broccoli and cheese, I might hook you up. It's stellar.
I had a nice week or so in Halifax, a couple great days in Moncton, and a couple days at my mother's on the south shore. (Also: why does Moncton come up as misspelled every time I write it, and why isn't it a recognized city for me to check the weather on my ipod?) I got a lot of lovely things, and I saw even more lovely people... not nearly everyone I would have liked, but I really enjoyed the time I got to spend with some of my favorite East coasters.
Today has been all about sleeping, staying in pyjamas, and eating (...brussels sprouts). I'm going to watch Wet Hot American Summer and hope to be in bed by 10.
Resolutions are bullshit. Why do people bother?
the best laid plans
8 months ago
1 comments:
I LOVE the brussels sprouts!
So friggen delicious! I had them for the first time a few months ago, they were as a plain steamed side to bean burgers with roasted sweet potatoes. Absolutely life changing.
I like making them in a cheesy ricey casserole type thing.
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